Dinner Recipe Unbelievably Easy Potato Soup

Dinner Recipe Unbelievably Easy Potato Soup

Ingredients:

• 1 large potato, per person


• 1/4 cup chopped celery, per person (include leaves)


• 1/4 cup chopped onion, per person


• 1/4-1/2 cup milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup cream


• salt and pepper, to taste

Instructions:

1. Peel and cube potatoes.


2. Put in a saucepan along with the onions and celery.


3. Add water, but don't quite cover the vegetables.


4. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.


5. Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.


6. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.


7. (It will take a lot of salt!).