Dessert Recipe Banana and cinnamon cupcakes

Dessert Recipe Banana and cinnamon cupcakes

Ingredients:

• 2 cups self-raising flour, sifted


• 3/4 cup caster sugar


• 1 teaspoon ground cinnamon


• 1/4 cup milk


• 125g butter, melted, cooled


• 2 x 59g eggs, beaten


• 1 teaspoon Queen Natural Vanilla Essence


• 1 cup mashed banana (see note)

Icing

• Cream cheese


• 2 tablespoons pure icing sugar

Instructions:

1. Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre. Stir in cinnamon.


2. Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine. Add banana.


3. Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.


4. Make icing: Using an electric mixer, beat cream cheese and icing sugar until smooth. Spread over cupcakes. Serve.