Dessert Recipe Basic White Cupcakes

Dessert Recipe Basic White Cupcakes

Ingredients:

• 18 1/4 ounces white cake mix


• 1 1/4 cups buttermilk


• 1/4 cup butter, melted


• 2 large eggs


• 2 teaspoons vanilla extract


• 1/2 teaspoon almond extract


• vegetable oil cooking spray

Instructions:

1. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.


2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.


3. Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.


4. They used Pillbury Moist Supreme Classic White Cake Mix.