Dessert Recipe Chocolate chunk cupcakes
Ingredients:
- 450g packet Betty Crocker Vanilla Cupcake Mix
- 2 extra large eggs
- 1/2 cup milk
- 60g unsalted butter, melted
- 125g Nestlé Dark Baking Melts, coarsely chopped
- Strawberries, for decorating (optional)
Instructions:
- Preheat the oven to 180C (160C fan forced). Line a standard 12 hole, 1/3 cup muffin tray with the provided cupcake cases from the cake mix packet.
- Prepare the cupcake mix as directed on the packet using the eggs, milk and butter. Fold in the chocolate. Divide mixture between the paper cases. Bake for 20-25 minutes, or until golden and well risen. Remove to a rack and cool completely before decorating.
- For the topping: Spread provided vanilla frosting over the tops of the cakes. Gently squeeze a little fruit squeeze onto the centre of each. Garnish with 2 strawberry slices.
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