Dessert Recipe Finest Vanilla Cupcakes

Dessert Recipe Finest Vanilla Cupcakes

Ingredients:

• 250 g softened unsalted butter


• 250 g caster sugar


• 4 eggs


• 2 teaspoons vanilla extract


• 185 g self raising flour


• 60 g plain flour


• 185 ml milk

icing

• 250 g white chocolate, drops


• 300 ml sour cream


• raspberries, to decorate

Instructions:

1. Preheat oven to 180 degrees Celsius.


2. Grease a 12 hole 125ml muffin tin.


3. Put butter and sugar in a large bowl and beat until pale and creamy. Add eggs, one by one, then add vanilla and beat until well combined.


4. Sift flours together and fold into butter mixture while slowly adding the milk. Stir until almost smooth.


5. Divide mixture between muffin holes and bake for 20 minutes. Remove from the oven and leave in the tin for at least 10 minutes. Turn out on rack to cool.


6. For the icing, melt the chocolate in a bowl over hot water, stirring until smooth. Remove from the heat and cool slightly.


7. Gently beat in the sour cream until icing is thick and creamy.


8. Spread icing on the cooled cupcakes and decorate with raspberries.