Dessert Recipe Funny face cupcakes

Dessert Recipe Funny face cupcakes

Ingredients:

• 125g butter, chopped


• 1/2 cup caster sugar


• 1 teaspoon vanilla essence


• 1 1/2 cups self-raising flour


• 1/3 cup milk


• 2 eggs

Icing

• 1 cup icing sugar mixture


• 20g butter, softened


• 1 tablespoon boiling water


• Lollies, to decorate

Instructions:

1. Preheat oven to 180C or 160C fan. Line a 12-hole medium muffin tin with paper muffin cases. Using electric beaters, beat butter, sugar and vanilla in a large mixing bowl until light and creamy. Add eggs one at a time beating well after each addition.


2. Fold in the flour and milk until just combined. Spoon mixture into prepared cases. Bake for 20 mins or until cakes spring back to a gentle touch. Transfer to a wire rack to cool.


3. Icing: sift icing sugar into a bowl and add butter. Pour boiling water onto butter and stir to combine. Spread icing over cakes, decorate with lollies before it sets.