Dessert Recipe Gooey caramel cupcakes
Ingredients:
- 1 quantity Basic cupcakes (see related recipe)
- 3/4 cup firmly packed brown sugar
- 24 jersey caramels
- icing sugar mixture, to decorate
Instructions:
- Preheat oven to 180°C/160°C. Grease two 12-hole, 1/3 cup-capacity muffin pans. Make Basic cupcakes (see related recipe), replacing caster sugar with brown sugar. Push 1 caramel into centre of each cupcake before baking.
- Dust with icing sugar. Serve.
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