Dessert Recipe Grandma's Crumb Cake Cupcakes

Dessert Recipe Grandma's Crumb Cake Cupcakes

Ingredients:

• 1 cup sugar


• 3/4 cup butter, softened


• 2 cups flour


• 1 cup raisins


• 1 cup sour milk (or buttermilk)


• 1 teaspoon baking soda


• 1 teaspoon ground nutmeg


• 1 teaspoon ground cinnamon


• 1 teaspoon vanilla extract


• 2 eggs

Instructions:

1. Pre-heat oven to 350°F.


2. Line muffin tins or cupcake tins with paper cupcake liners.


3. With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.


4. Add remaining ingredients to flour mixture and stir until just mixed.


5. Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.


6. Bake 20-25 minutes.


7. Cool on wire rack.


8. To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.