
Dessert Recipe Honey and hazelnut cupcakes
Ingredients:
- 1 quantity classic cupcake recipe
- 1/2 cup roasted hazelnuts, roughly chopped
- 1/4 cup honey
- 1/4 cup honey
- 2 tablespoons milk
- 2 cups pure icing sugar, sifted
Instructions:
- Follow step 1 of classic cupcake recipe. Stir in hazelnuts.
- Follow step 2, and add honey.
- Bake cupcakes following step 3.
- Make icing: Warm honey and milk in a small saucepan over low heat. Add to icing sugar and stir until well combined. Spoon icing over cupcakes. Allow to set
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