Dessert Recipe Honey and hazelnut cupcakes

Dessert Recipe Honey and hazelnut cupcakes

Dessert Recipe Honey and hazelnut cupcakes

Ingredients:

  • 1 quantity classic cupcake recipe

  • 1/2 cup roasted hazelnuts, roughly chopped

  • 1/4 cup honey

  • 1/4 cup honey

  • 2 tablespoons milk

  • 2 cups pure icing sugar, sifted


Instructions:

  1. Follow step 1 of classic cupcake recipe. Stir in hazelnuts.

  2. Follow step 2, and add honey.

  3. Bake cupcakes following step 3.

  4. Make icing: Warm honey and milk in a small saucepan over low heat. Add to icing sugar and stir until well combined. Spoon icing over cupcakes. Allow to set

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