Dessert Recipe Strawberry cupcakes

Dessert Recipe Strawberry cupcakes

Ingredients:

• 1 quantity classic cupcake recipe


• 250g punnet strawberries, hulled, chopped


• 250g tub reduced-fat cream cheese


• 2 tablespoons pure icing sugar


• 2 tablespoons strawberry jam

Instructions:

1. Lightly grease or line 16 x 1/3-cup capacity muffin holes with paper cases. Follow step 1 of classic cupcake recipe.


2. Follow step 2, reducing milk to 1/2 cup. Fold through strawberries.


3. Bake cupcakes following step 3.


4. Make icing: Using an electric mixer, beat cream cheese and icing sugar together until smooth. Spread over cupcakes. Top each with 1 teaspoonful of jam. Use a teaspoon to swirl jam and icing together. Serve.