Dinner Recipe Beef Barley Veggy Soup - Crock Pot

Dinner Recipe Beef Barley Veggy Soup - Crock Pot

Ingredients:

• 1 1/2 lbs beef stew meat


• 1 cup green beans, sliced in half


• 3/4 cup chopped onion


• 2/3 cup uncooked barley


• 2/3 cup fresh frozen corn kernels or 2/3 cup fresh frozen corn kernels


• 1 cup chopped celery


• 1 cup bias sliced carrot


• 1 1/2 cups water


• 1 teaspoon salt


• 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves


• 1/4 teaspoon pepper


• 1 small bell pepper, chopped


• 2 (14 1/2 ounce) cans ready-to-serve beef broth


• 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained


• 1 (8 ounce) can tomato sauce

Instructions:

1. Mix all ingredients in 4-5 quart crock pot slow cooker.


2. Cover and cook on low setting 8-9 hours or until veggies and barley are tender.