Dinner Recipe Cauliflower soup

Dinner Recipe Cauliflower soup

Ingredients:

• 1 tablespoon olive oil


• 1 large brown onion, chopped


• 2 garlic cloves, crushed


• 1 head (1.3kg) cauliflower, cut into florets


• 500g sebago potatoes, peeled, chopped


• 1 litre chicken stock


• 1/2 cup pure cream

Instructions:

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add cauliflower and potato. Cook, stirring, for 5 minutes.


2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.


3. Blend, in batches, until smooth. Return to pan over low heat. Add pure cream. Cook, stirring, for 2 minutes or until heated through. Serve.