Dinner Recipe Dr. Pepper Taco Soup

Dinner Recipe Dr. Pepper Taco Soup

Ingredients:

• 1 -1 1/2 lb ground beef


• 1/4-1/2 a white onion, diced


• 2 (14 1/2 ounce) cans tomato sauce


• 1 (14 1/2 ounce) can corn


• 1 (14 1/2 ounce) can ranch style beans


• 1 (14 1/2 ounce) can diced tomatoes


• 1 1/2 ounces taco seasoning


• 1 1/2 ounces ranch dressing mix, like hidden valley


• cayenne pepper (to taste)


• 6 ounces Dr. Pepper cola (I think we even used beer once) or 6 ounces regular cola (I think we even used beer once)


• 1 teaspoon garlic salt


• grated cheddar cheese


• corn chips


• sour cream (optional)

Instructions:

1. Brown meat and onions in large stock pot, drain grease.


2. On low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.


3. Simmer 20-30 minutes (lid on) letting the flavors blend.


4. Serve with cheese, chips, or a dollop of sourcream. YUMMY!


5. * This is SO awesome the next day so make sure to keep the leftovers. It thickens a little overnight which makes a fantastic impromptu dip.