Dessert Recipe Orange, passionfruit and yoghurt cupcakes
Ingredients:
- 125g unsalted softened butter
- 3/4 cup caster sugar
- 1 1/2 tablespoons finely grated orange rind
- 2 eggs
- 1/4 cup fresh orange juice
- 2 passionfruit, pulp reserved
- 2/3 cup Greek-style yoghurt
- 1 1/3 cups sifted self-raising flour
- 1/2 teaspoon baking powder
Instructions:
- Preheat oven to 170°C. Using electric beaters, beat butter, caster sugar and orange rind in a large bowl for 4-5 minutes or until light and fluffy. Gradually add eggs, and beat until well combined.
- Using a large metal spoon, fold through orange juice, the passionfruit pulp, yoghurt, flour and baking powder until just combined.
- Spoon the cake mixture into small patty cases. Bake for 15-20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean. Remove from oven and serve warm.
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