Dessert Recipe Cinnamon Vanilla Cupcakes

Dessert Recipe Cinnamon Vanilla Cupcakes

Ingredients:

• 1 1/4 cups all-purpose flour, plus


• 2 tablespoons all-purpose flour


• 1 1/8 teaspoons baking powder


• 1/4 teaspoon salt (heaping)


• 1 -2 teaspoon ground cinnamon (more or less to taste)


• 1/2 cup milk


• 1 teaspoon pure vanilla extract


• 1/2 cup butter, room temperature


• 1 cup sugar


• 2 eggs, room temperature

Instructions:

1. Preheat oven to 350 degrees. Prepare muffin pan with liners.


2. Sift together the flour, baking powder, salt and cinnamon.


3. Mix milk and vanilla in a separate cup.


4. Cream butter and then add sugar a little at a time. Mix until light and fluffy.


5. Beat in the eggs one at a time until light and fluffy.


6. Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.


7. Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.