Dessert Recipe Double chocolate cupcakes

Dessert Recipe Double chocolate cupcakes

Ingredients:

• 1 quantity classic cupcake recipe (see related recipe)


• 1/2 cup cocoa powder, sifted


• 3/4 cup dark or milk choc bits


• 1 tablespoon cocoa powder, extra, to serve


• 1/2 cup cream


• 200g dark chocolate, roughly chopped

Instructions:

1. Follow step 1 of classic cupcake recipe, reducing self-raising flour to 1 1/2 cups. Stir in cocoa powder and choc bits.


2. Follow step 2 of classic cupcake recipe.


3. Bake cupcakes following step 3 of classic cupcake recipe.


4. Make icing: Place cream and chocolate into a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove from heat. Refrigerate for 30 minutes, or until a spreadable consistency. Spread over cupcakes. Sprinkle with cocoa.