Dessert Recipe Gooey caramel cupcakes

Dessert Recipe Gooey caramel cupcakes

Ingredients:

• 1 quantity Basic cupcakes (see related recipe)


• 3/4 cup firmly packed brown sugar


• 24 jersey caramels


• icing sugar mixture, to decorate

Instructions:

1. Preheat oven to 180°C/160°C. Grease two 12-hole, 1/3 cup-capacity muffin pans. Make Basic cupcakes (see related recipe), replacing caster sugar with brown sugar. Push 1 caramel into centre of each cupcake before baking.


2. Dust with icing sugar. Serve.