Dessert Recipe Mango and coconut cupcakes

Dessert Recipe Mango and coconut cupcakes

Ingredients:

• 1 quantity classic cupcake recipe


• 3/4 cup desiccated coconut, toasted


• 1 cup mango puree


• 2 1/2 cups pure icing sugar, sifted


• 2 tablespoons mango puree


• 1 tablespoon warm milk

Instructions:

1. Follow step 1 of Classic cupcake recipe. Stir in 1/2 cup of coconut.


2. Follow step 2, reducing milk to 1/4 cup. Fold through mango puree.


3. Bake cupcakes following step 3.


4. Make icing: Mix together icing sugar, mango puree and milk until well combined. Spread icing over cupcakes. Sprinkle with remaining 1/4 cup of coconut. Serve.