Dessert Recipe Marmalade Cupcakes

Dessert Recipe Marmalade Cupcakes

Ingredients:

• 2 cups all-purpose flour


• 1/2 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1/2 cup butter or 1/2 cup margarine, softened


• 1 cup granulated sugar


• 3 large eggs


• 1 cup orange marmalade


• 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 350 degrees.


2. Line 18 muffin cups with cupcake papers.


3. In a medium bowl, stir together flour, baking powder, baking soda and salt.


4. Set aside.


5. In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.


6. Add eggs, 1 at a time, beating well after each addition.


7. Beat in marmalade.


8. Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.


9. Beat just until combined.


10. Pour batter evenly into prepared cups, filling each about 2/3 full.


11. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.


12. Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.


13. Frost as desired.