Dessert Recipe Mini triple choc cupcakes
Ingredients:
- 1/2 quantity Basic cupcakes, using only 2 eggs (see related recipe)
- 1/3 cup white choc bits
- white chocolate flakes, to decorate
Chocolate ganache
- 100g dark chocolate, chopped
- 2 tablespoons pure cream
Instructions:
- Preheat oven to 180°C/160°C fan-forced oven. Line two 12-hole, 1 tablespoon-capacity mini muffin pans with paper cases. Make Basic cupcakes (see related recipe), stirring in choc bits with flour.
- Make chocolate ganache: Place chocolate and cream in a heatproof, microwave-safe bowl. Cook on high (100%) for 2 to 3 minutes or until smooth and combined, stirring every 30 seconds with a metal spoon. Stand at room temperature for 5 minutes or until mixture is a spreadable consistency.
- Spread ganache over each cake. Top with chocolate flakes. Serve.
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