Dessert Recipe Sour Cream Cheesecake Cupcakes

Dessert Recipe Sour Cream Cheesecake Cupcakes

Ingredients:

CRUST

• 16 graham crackers


• 1/4 lb melted butter


• 1/4 cup sugar

FIRST LAYER

• 16 ounces cream cheese


• 2 eggs


• 1/2 cup sugar


• 1/2 teaspoon vanilla

SECOND LAYER

• 1 pint sour cream


• 1/3 cup sugar


• TOPPING


• 1 lb frozen berries


• 1 1/2 tablespoons cornstarch

Instructions:

Crust:

1. In a medium sized bowl pulverize the graham crackers.


2. Stir the melted butter and 1/4 cup sugar into the crackers.


3. Put a tablespoon of the mixture into each cupcake holder.


4. Press firmly and evenly on the bottom.

First Layer:

1. Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.


2. Pour mixture into each cupcake holder, filling them about 2/3 of the way.


3. Bake at 350 degrees Fahrenheit for 20 minutes.

Second Layer:

1. Combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy.


2. Pour the mixture over the baked part, filling each cupcake holder completely.


3. Bake at 350 degrees Fahrenheit for 8 minutes.


4. Cool in the refrigerator until cupcakes become firm enough to stand alone when paper holder is peeled away.

Berry Topping:

1. In a medium saucepan combine the frozen berries and corn starch.


2. Bring to a boil mixing constantly.


3. Simmer until the mixture becomes clear, stirring regularly.


4. Cool to room teperature.


5. Cover each cupcake with berries.


6. ENJOY!