Dinner Recipe Chilled Cucumber Soup With Prawn and Tomato Salsa

Dinner Recipe Chilled Cucumber Soup With Prawn and Tomato Salsa

Ingredients:

• 4 Lebanese cucumbers, ends trimmed, coarsely chopped


• 390g (1 1/2 cups) Vaalia low-fat natural yoghurt


• 1/2 cup shredded fresh mint


• 2 green shallots, ends trimmed, thinly sliced


• 1 tablespoon finely grated lemon rind


• 60ml (1/4 cup) fresh lemon juice


• Salt & freshly ground black pepper

Prawn & tomato salsa

• 6 (about 160g) cooked tiger prawns, peeled, deveined, finely chopped


• 1 small (about 90g) ripe tomato, finely chopped


• 1 tablespoon finely shredded fresh mint

Instructions:

1. Place cucumber, yoghurt, mint, green shallot, lemon rind and lemon juice in the jug of a blender and blend until almost smooth. Taste and season with salt and pepper.


2. Transfer to a large bowl and place in the fridge for 1 hour to chill.


3. To make the salsa, combine the prawn, tomato and mint in a bowl.


4. Divide the soup among serving bowls and top with salsa to serve.