Dinner Recipe Chorizo and vegetable soup

Dinner Recipe Chorizo and vegetable soup

Ingredients:

• 1 tablespoon olive oil


• 1 onion, roughly chopped


• 2 garlic cloves, crushed


• 2 chorizo sausages, sliced


• 1L (4 cups) chicken stock


• 800g pontiac potatoes, peeled, cut into 2cm chunks


• 1 bunch silverbeet, trimmed, sliced


• Crusty bread, to serve

Instructions:

1. Heat oil in a large saucepan on medium-high heat. Cook onion, garlic and chorizo, stirring, for 5 minutes until onion is soft.


2. Add stock, 1L water and potatoes. Bring to the boil, simmer over medium heat for 12 minutes until potatoes are tender, then add silverbeet. Cook for 2 minutes until just wilted. Season. Serve with bread.