Dinner Recipe Max & Erma's Chicken Tortilla Soup

Dinner Recipe Max & Erma's Chicken Tortilla Soup

Ingredients:

• 2 (10 1/2 ounce) cans cream of mushroom soup


• 2 (10 1/2 ounce) cans cream of chicken soup


• 2 (10 1/2 ounce) cans cream of celery soup


• 2 (10 1/2 ounce) cans cheddar cheese soup


• 2 (15 ounce) cans chicken broth


• 1 (15 ounce) can diced tomatoes


• 1 cup salsa (chunky)


• 1 (4 1/2 ounce) can diced green chilies


• 1 onion, chopped


• 1/4 cup fresh cilantro, chopped


• 4 garlic cloves, minced


• 1 teaspoon red chili powder


• salt, to taste


• pepper, to taste


• 4 chicken breasts, cooked and chopped

Instructions:

1. Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.


2. flour tortilla chips, cut into strips and fried.


3. or shredded cheese.


4. I did not add the cilantro, red chili powder, salt or pepper. (I forgot).


5. I also used fat free soups where I could.


6. This was still delicious.