Dinner Recipe Meatball Soup

Dinner Recipe Meatball Soup

Ingredients:

• 2 quarts water


• 20 -25 small meatballs


• 2 cans tomato sauce (8 ounces each)


• 2 beef bouillon cubes


• 1/2 teaspoon dried oregano


• 1/2 teaspoon dried basil


• 1/4 teaspoon dried thyme


• to taste salt


• to taste black pepper, ground


• 2 -3 stalks celery, sliced


• 2 -3 carrots, sliced


• 1 -2 clove garlic, minced


• 1 cup elbow macaroni, uncooked


• to taste parmesan cheese

Instructions:

1. Bring water to a boil in a large saucepan.


2. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.


3. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.