Dinner Recipe Miso soup

Dinner Recipe Miso soup

Ingredients:

• 4 cups (1 litre) dashi stock


• 20g dried seaweed (see note)


• 1/4 cup (75g) red miso paste


• 150g silken tofu, cut into 2cm cubes


• 3 green onions, trimmed, thinly sliced

Instructions:

1. Place the dashi in a large saucepan over medium heat. Bring to the boil. reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.


2. Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. remove from heat.


3. Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately.