Dinner Recipe Wonton soup

Dinner Recipe Wonton soup

Ingredients:

• 4 cups salt-reduced chicken stock


• 3cm piece fresh ginger, peeled


• 1 1/2 tablespoons soy sauce


• 150g chicken mince


• 2 teaspoons cornflour


• 1/2 small carrot, grated


• 1/2 small zucchini, grated


• 2 button mushrooms, grated


• 2 teaspoons finely chopped fresh chives


• 1 garlic clove, crushed


• 16 wonton wrappers


• chopped fresh chives, to serve

Instructions:

1. Place stock, ginger, 1 tablespoon soy sauce and 2 cups cold water in a large saucepan over medium heat. Cover. Bring to a simmer.


2. Meanwhile, combine mince, cornflour, carrot, zucchini, mushroom, chives, garlic, and remaining soy sauce in a bowl.


3. Place 1 wonton wrapper on a chopping board. Place 1 heaped teaspoon mince mixture in centre. Brush edges with water. Fold up sides to form a pouch. Pinch to enclose. Place on a plate. Repeat with remaining mixture and wrappers.


4. Add wontons to simmering stock mixture. Cook, uncovered, for 5 to 7 minutes or until wontons are cooked through and float to the surface. Using a slotted spoon, transfer to bowls. Remove and discard ginger. Ladle stock mixture over wontons. Sprinkle with chives. Serve.