Weight Loss Recipe Healthy fried rice

Weight Loss Recipe Healthy fried rice

Ingredients:

• 2 teaspoons sesame oil


• 1/2 Chinese cabbage, shredded


• 1 carrot, cut into matchsticks


• 1 small red capsicum, seeds removed, sliced


• 3 cups cooked brown rice


• 2 tablespoons light soy sauce


• 2 tablespoons ketjap manis*, plus extra to drizzle


• 1/2 cup cashew nuts, lightly toasted


• 6 spring onions, thinly sliced on the diagonal

Instructions:

1. Heat oil in a large wok over high heat. Add cabbage, carrot and capsicum, and stir-fry for 1-2 minutes.


2. Add rice and cook for a further 2 minutes. Add soy, ketjap manis, cashews and half the spring onions, toss to combine.


3. To serve, garnish with remaining onions and drizzle with extra ketjap manis.