Weight Loss Recipe Low-fat gratin

Weight Loss Recipe Low-fat gratin

Ingredients:

• 185ml can light and creamy evaporated milk
• 2 garlic cloves, crushed
• 700g desiree potatoes, peeled, thinly sliced
• 1 small brown onion, thinly sliced
• 1/3 cup fresh breadcrumbs
• 2 tablespoons finely grated parmesan cheese
• Tomatoes, cucumber and onion, to serve

Instructions:

1. Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish. Combine milk and garlic in a jug.
2. Layer one-quarter potato over base of prepared dish. Top with one-third onion. Repeat layers, finishing with potato.
3. Top with milk mixture, breadcrumbs and parmesan. Bake for 45 to 50 minutes or until potato is tender and breadcrumbs golden.