Weight Loss Recipe Low-fat strawberry semifreddo

Weight Loss Recipe Low-fat strawberry semifreddo

Ingredients:

• 400g strawberries, hulled
• 100g caster sugar
• 500g low-fat cream cheese
• 300ml low-fat vanilla custard
• 300ml thickened light cream
• 1 teaspoon vanilla extract
• Low-fat natural yoghurt, to serve

Instructions:

1. Place 250g of the strawberries and 50g caster sugar in a food processor and process until a puree. Set aside.
2. Clean processor. Place cheese, custard, cream and vanilla in the processor. Process until smooth. Pour into a 25 x 10cm loaf pan. Drizzle with sauce and use a skewer to swirl it through. Freeze for at least 2 hours to chill. Transfer to fridge 30 minutes before serving.
3. Slice and serve with yoghurt and remaining strawberries.