Weight Loss Recipe Low-fat tiramisu

Weight Loss Recipe Low-fat tiramisu

Ingredients:

• 1 1/2 cups strong brewed coffee
• 2 tablespoons Frangelico liqueur, optional*
• 2 eggwhites
• 1 cup trim custard, purchased
• 350g low-fat fresh ricotta cheese
• 1/4 cup icing sugar, sifted
• 250g packet savoiardi (sponge finger) biscuits
• 2 tablespoons cocoa powder, sifted

Instructions:

1. Combine coffee and liqueur (if using) in a shallow dish. Set aside to cool. Using an electric mixer, beat eggwhites in a small bowl to soft peaks.
2. In a separate bowl, using the electric mixer, beat custard, ricotta and icing sugar until smooth and well combined. Fold through eggwhites.
3. Dip half the biscuits, 1 at a time, into coffee mixture. Arrange in a single layer over the base of a 6cm deep, 18cm (base) square ceramic dish.
4. Spread half the ricotta mixture over biscuits. Repeat with remaining biscuits, coffee mixture and ricotta mixture. Cover and refrigerate for at least 6 hours, or overnight if time permits. Dust with cocoa. Serve.