Weight Loss Recipe Rosewater lemonade

Weight Loss Recipe Rosewater lemonade

Ingredients:

• 1 1/2 cups caster sugar
• 2 cups boiling water
• 2 cups lemon juice, strained
• 3 teaspoons rosewater essence
• Fresh mint leaves and ice cubes, to serve

Instructions:

1. Place sugar in a large heatproof jug. Add boiling water. Stir until sugar dissolves. Refrigerate for 1 hour or until cold.
2. Stir in lemon juice and rosewater. Add 5 to 6 cups cold water (adjusting the amount to your taste). Refrigerate for 15 minutes or until cold.
3. Add mint leaves and ice cubes to lemonade. Serve.