Dinner Recipe Fresh Cream of Mushroom Soup

Dinner Recipe Fresh Cream of Mushroom Soup

Ingredients:

• 8 ounces fresh mushrooms, cleaned and chopped


• 6 tablespoons butter


• 2/3 cup flour


• 2 quarts stock (chicken, beef or vegetable, canned or bouillon is OK)


• 1 cup half-and-half cream or 1 cup milk

Instructions:

1. Lighly saute mushrooms in butter.


2. Add flour and stir constantly for about 5 minutes.


3. Slowly add stock, stirring until all is incorporated.


4. Simmer about 10 minutes.


5. Add cream, stir and serve.