Dessert Recipe Orange, passionfruit and yoghurt cupcakes

Dessert Recipe Orange, passionfruit and yoghurt cupcakes

Ingredients:

• 125g unsalted softened butter


• 3/4 cup caster sugar


• 1 1/2 tablespoons finely grated orange rind


• 2 eggs


• 1/4 cup fresh orange juice


• 2 passionfruit, pulp reserved


• 2/3 cup Greek-style yoghurt


• 1 1/3 cups sifted self-raising flour


• 1/2 teaspoon baking powder

Instructions:

1. Preheat oven to 170°C. Using electric beaters, beat butter, caster sugar and orange rind in a large bowl for 4-5 minutes or until light and fluffy. Gradually add eggs, and beat until well combined.


2. Using a large metal spoon, fold through orange juice, the passionfruit pulp, yoghurt, flour and baking powder until just combined.


3. Spoon the cake mixture into small patty cases. Bake for 15-20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean. Remove from oven and serve warm.