Dessert Recipe Strawberry and vanilla cupcakes

Dessert Recipe Strawberry and vanilla cupcakes

Ingredients:

• 1 quantity Basic cupcakes (see related recipe)

Strawberry icing

• 2 1/2 cups icing sugar mixture, sifted


• 3 teaspoons milk


• 3 teaspoons strawberry essence


• pink food colouring


• icing flowers, to decorate

Instructions:

1. Preheat oven to 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).


2. Make strawberry icing Place icing sugar in a bowl. Stir in milk to form a spreadable icing, adding more milk if necessary. Stir in strawberry essence. Tint icing with food colouring. Spread icing over cakes. Decorate with icing flowers. Serve.