Dessert Recipe Strawberry and vanilla cupcakes
Ingredients:
- 1 quantity Basic cupcakes (see related recipe)
Strawberry icing
- 2 1/2 cups icing sugar mixture, sifted
- 3 teaspoons milk
- 3 teaspoons strawberry essence
- pink food colouring
- icing flowers, to decorate
Instructions:
- Preheat oven to 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).
- Make strawberry icing Place icing sugar in a bowl. Stir in milk to form a spreadable icing, adding more milk if necessary. Stir in strawberry essence. Tint icing with food colouring. Spread icing over cakes. Decorate with icing flowers. Serve.
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